STEP 1: First, add about 60 ml of water — so that the holes at the bottom of the tube are submerged.
STEP 2: For the smoothest possible session, the Eyce Beaker also offers an ice compartment. After you add water to the bong, you can also throw in some ice cubes.
STEP 3: Fill the bowl with the dried herb. For the best experience, we recommend grinding the material first. Try to fill the bowl so that it is neither too full nor half empty. The material should hold together, yet allow good air passage. Once the bowl is filled, place it on the bottom tube of the bong without using force.
STEP 4: Place the mouthpiece firmly in the mouth, light the material and inhale immediately. Once the chamber is filled, the smoke is released by gently pulling the bowl away, then enters your lungs. Place the bowl in its original location and repeat.